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Where it began... Chef Ryan Swift ... AKA (Chef Swift), owner of Dood & Frink, has always had such a passion for food and drink, and crafting unforgettable memories, with years of experience working as a Chef and Hospitality expert, starting at 16 coming from his family run chain of restaurants and business, and progressing to work in Michelin recognised restaurants alongside credible chefs such as Mitch Tonks and Elly Wentworth, as well as having a history of working in a ca